Oven Roasted Beets with Fresh Horseradish and Herbs

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  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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8 medium beets

2 tablespoons olive oil 


1 piece fresh horseradish, for grating

1 bunch fresh lovage or celery leaves 


  1. Preheat oven to 375 degrees F.
  2. Peel and cut the beets into large chunks, then toss with some olive oil and salt. Roast until tender all the way through, about 30 minutes. Top with freshly grated horseradish and garnish with chopped lovage or celery leaves.