Recipe courtesy of Marc Murphy
Asparagus and Parmesan Frittata
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 to 4 servings
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 to 4 servings
Ingredients
Directions
Special equipment:
a 3- to 4-inch round cookie cutter or ring mold- Preheat the oven to 400 degrees F.
- In a medium bowl, beat the eggs until fluffy. Add the asparagus, Parmesan, salt and pepper.
- Melt the butter in an ovenproof nonstick frying pan over low heat; add the egg mixture and cook, stirring occasionally, for about 2 minutes. Transfer to the oven until cooked through, 5 to 8 minutes.
- Using a 3- to 4-inch round cookie cutter, punch out rounds from the frittata. Place each round on a toasted English muffin and enjoy!
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