Frittata Recipes

Our Favorite Frittata Recipes

Photo Gallery | 28 Photos

Alton Brown's Hearty Ham and Asparagus Frittata

Video | 03:40

The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus, ham, Parmesan cheese and parsley. Set your oven to broil, then heat up your ingredients starting with one tbsp butter in a large flat pan. The amount of ingredients you use depends on how you like your frittata; Alton recommends spreading everything as a single layer on the bottom of the pan. Add your asparagus and ham, and cook until hot. Mix an ounce of grated Parmesan with six eggs and a little black pepper, then pour over ingredients in pan. When egg mixture has firmed up, add parsley, then move pan under broiler for two to four minutes.

The Foolproof Way to Use Up Leftover Veggies

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One word: frittata.

Kitchen Sink Frittata

Recipe | Courtesy of Nancy Fuller

Total Time:

25 minutes

41 Reviews

Frittata vs Quiche: What’s the Difference?

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They’re both made with an egg filling, but the similarities end there.

Leftover Frittata Sandwiches

Video | 01:44

Ree Drummond doesn't let any frittata go to waste by turning it into a breakfast sandwich using English muffins.

Instant Pot Mini Frittatas

Video | 00:50

Learn how to make scrumptious Egg Bites packed with your favorite ingredients in under 10 minutes.

Spinach Frittata

Recipe | Courtesy of Trisha Yearwood

Total Time:

35 minutes

50 Reviews

Ina's Potato-Basil Frittata

Video | 03:32

Ina Garten shares her trick for keeping this frittata with potato, pancetta and basil light and airy.

Garden Vegetable Frittata

Video | 01:36

Two veggie frittatas are stacked together with a layer of creamy herbed goat cheese to create a stunning, edible centerpiece for Easter or spring brunch.

Veggie Breakfast Casserole

Video | 00:33

Use your favorite vegetables to create this hearty breakfast dish.

Crisper Crash Frittata

Video | 04:24

Ree makes a tasty frittata using a variety of vegetables taken from her crisper including zucchini, asparagus, celery and more.

Smoked Ham Frittata

Video | 05:51

Tyler Florence makes the ultimate frittata with nutty gruyere, smoky ham, potatoes, caramelized onions and fresh herbs.

Mini Italian Frittatas

Recipe | Courtesy of Ina Garten

Total Time:

1 hour

40 Reviews

Giada De Laurentiis Makes Her Frittata With Asparagus, Tomatoes and Fontina

Video | 04:08

Giada De Laurentiis shares how to make her Frittata with Asparagus, Tomatoes and Fontina. She begins by beating six eggs with two tablespoons of heavy whipping cream, salt and fresh ground black pepper, then sets the bowl aside. Next she adds butter and olive oil to a preheated pan, making sure the pan is evenly coated. She dices up asparagus into quarter- to half-inch pieces and chops up a vine-ripened tomato, then adds everything to the pan. While the veggies cook she dices about three ounces of fontina cheese and sets it aside. She adds the eggs to the pan. Running a spatula around the edge, Giada notes that the egg is firming up and adds the cheese. When she thinks the egg is set more, she puts the pan in the oven to broil for five minutes, after which it will be ready to eat.

Sausage and Pepper Frittata

Video | 01:11

Up your brunch game with Anne Burrell's spicy Sausage and Pepper Frittata.

Sweet Potato and Kale Frittata

Video | 02:12

Valerie Bertinelli cooks her sweet potatoes and kale in bacon fat to add even more savory flavor to this brunch classic.

Potato and Sausage Frittata

Video | 01:00

Molly Yeh adds fresh, green flavor to her frittata with broccoli and dill.