Recipe courtesy of Giada De Laurentiis
Episode: Breakfast
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Total:
22 min
Prep:
12 min
Cook:
10 min
Yield:
about 40 mini frittatas
Level:
Easy

Nutrition Info

Healthy
Total:
22 min
Prep:
12 min
Cook:
10 min
Yield:
about 40 mini frittatas
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

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