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Mini Lobster Rolls
Total:
15 min
Active:
15 min
Yield:
6 mini rolls
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 mini rolls
Level:
Easy

Ingredients

Directions

In a medium bowl, combine the mayonnaise, lemon zest and juice, tarragon, celery, capers and 1/4 teaspoon salt. Mix together with a rubber spatula until everything is incorporated. Fold in the lobster meat.

Place a small amount of arugula on each bun. Top with the lobster salad.

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