Mini Lobster Rolls

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 mini rolls
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Ingredients

1/4 cup mayonnaise

1 teaspoon lemon zest, plus 1 1/2 tablespoons lemon juice

1 tablespoon chopped fresh tarragon 

1 stalk celery with the tender leaves, chopped 

1 teaspoon capers, rinsed and chopped 

Kosher salt 

8 ounces cooked lobster meat, chopped (from about a 2-pound lobster)

3 split-top hot dog buns, split 

1/2 cup baby arugula 

Directions

  1. In a medium bowl, combine the mayonnaise, lemon zest and juice, tarragon, celery, capers and 1/4 teaspoon salt. Mix together with a rubber spatula until everything is incorporated. Fold in the lobster meat.
  2. Place a small amount of arugula on each bun. Top with the lobster salad.

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