Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
6 summer rolls
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
20 min
Yield:
6 summer rolls
Level:
Easy

Nutrition Info

Healthy

Ingredients

Sauce:
Rolls:

Directions

Watch how to make this recipe.

For the sauce: In a small bowl, whisk together the vinegar, tamari, chili paste, ginger and 1 tablespoon water. Set aside to let the flavors marry for about 10 minutes.

For the rolls: Meanwhile, in a medium bowl, toss the rice noodles with the sesame oil.

Fill a pie pan with warm tap water. Working with one wrapper at a time, soak the rice paper in the warm water for about 30 seconds or until pliable. Lay a few pieces of cilantro and basil across the center of the wrapper. Top the herbs with some crab, followed by some of the red pepper and cucumber. Top with approximately 1/3 cup of the dressed rice noodles. Roll the edge closest to you over the filling, pulling tightly. Fold in the ends and continue to roll to seal. Store on a tray with a damp paper towel. Continue with the remaining wrappers and filling. Serve with the dipping sauce.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

Colorful Summer Rolls with Peanut Dipping Sauce

Recipe courtesy of Food Network Kitchen

Crab Salad

Recipe courtesy of Food Network Kitchen

Crab Cakes with Remoulade Sauce

Recipe courtesy of Katie Lee

Lump Crab Cakes with Cocktail Remoulade Sauce

Recipe courtesy of Valerie Bertinelli

Summer Rolls

Recipe courtesy of Tiffani Thiessen

Devil Crab Rolls

Recipe courtesy of Bobby Flay

Crab Spring Rolls

Recipe courtesy of Sam Choy

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories