Buttery Lobster Rolls
Summertime in a sandwich: That's what a lobster roll feels like for me. For ease, I sometimes use lobster tails instead of whole lobsters. They're easier to shell. I've also found frozen cooked lobster in the shell as a more affordable option.
Connecticut Lobster Rolls
Summer is when lobster is most abundant and least expensive, so I wanted to create a dish that utilized this elegant ingredient without messing around with it too much. The beauty of this lobster roll is that it lets the taste of fresh summer lobster meat shine. Too often, lobster rolls are made with overcooked lobster meat that’s been drowned in mayo. Here, the lobster meat is par-cooked, then finished in melted butter, so it’s perfectly done. Just a kiss of mayo with mustard won't overpower the purity and succulence of the lobster.
How to Cook Lobster
Here, the two easiest ways to cook whole lobsters.
