Luke's Lobster — Penn Quarter
A stroll from the Newseum and National Gallery brings diners to Luke's Lobster in Penn Quarter. Fresh Maine lobster is mixed with Gruyère for a decadent — but still kid-friendly — play on the familiar grilled cheese. Wash it down with a housemade blueberry lemonade or Maine Root soda. Owner and Maine native Luke Holden went to Georgetown University, and his shellfish empire now has outposts across the country.
Where to Eat Great Lobster Rolls from Coast to Coast
Lobster rolls are seaside paradise in sandwich form — but you don't need to be on the water to enjoy a great one. Here's Food Network's guide to the best restaurants serving up lobster rolls across the country.
