Recipe courtesy of Ina Garten

Warm Lobster Rolls

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Cut the lobster meat in large (3/4-inch) dice. Heat 3 tablespoons of the butter in a medium (10-inch) saute pan over medium-high heat. Add the lobster, celery, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, for 2 to 3 minutes, until just heated through. Off the heat, sprinkle the lobster with the dill, parsley, and half of the lemon juice. Stir well.
  2. Meanwhile, heat the remaining 2 tablespoons of butter in a large (12-inch) saute pan, until the butter sizzles. Place the rolls in the pan on their sides (you are toasting the outsides, not the insides) and cook over medium-high heat for 2 minutes on each side, until nicely browned.
  3. Place the rolls, cut side up, on a platter. Divide the lobster mixture among the 6 rolls and sprinkle with extra dill, salt, and the remaining lemon juice. Serve hot while the rolls are crisp on the outside and the lobster filling is hot.
Dave Mechlowicz

BLT Lobster Rolls

39m Easy 95%
CLASS
Jordan Andino

Lobster Fritters

17m Easy 100%
CLASS
10m Intermediate 99%
CLASS
11m Easy 99%
CLASS
17m Intermediate 91%
CLASS
Brittney "Chef Stikxz" Williams

Curry Lobster & Festival

31m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages