Warm Lobster Rolls

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

1 pound cooked lobster meat

5 tablespoons unsalted butter, divided

1/2 cup small-diced celery

Kosher salt and freshly ground black pepper

1/2 teaspoon minced fresh dill, plus extra for garnish

1/2 teaspoon minced fresh parsley

Juice of 1 lemon

6 top-sliced hot dog buns, such as Pepperidge Farm

Directions

  1. Cut the lobster meat in large (3/4-inch) dice. Heat 3 tablespoons of the butter in a medium (10-inch) saute pan over medium-high heat. Add the lobster, celery, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, for 2 to 3 minutes, until just heated through. Off the heat, sprinkle the lobster with the dill, parsley, and half of the lemon juice. Stir well.
  2. Meanwhile, heat the remaining 2 tablespoons of butter in a large (12-inch) saute pan, until the butter sizzles. Place the rolls in the pan on their sides (you are toasting the outsides, not the insides) and cook over medium-high heat for 2 minutes on each side, until nicely browned.
  3. Place the rolls, cut side up, on a platter. Divide the lobster mixture among the 6 rolls and sprinkle with extra dill, salt, and the remaining lemon juice. Serve hot while the rolls are crisp on the outside and the lobster filling is hot.
Lobster Fritters
PREMIUM
Jordan Andino

Lobster Fritters

17m Easy 100%
CLASS
Grilled Lobster with Smoky Garlic Mojo de Ajo
PREMIUM
10m Intermediate 100%
CLASS
Curry Lobster & Festival
PREMIUM
Brittney "Chef Stikxz" Williams

Curry Lobster & Festival

31m Easy 100%
CLASS

Dave Mechlowicz

BLT Lobster Rolls

39m Easy 95%
CLASS
17m Intermediate 92%
CLASS