Lobster Roll Panzanella
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Recipe courtesy of Katie Lee Biegel

Lobster Roll Panzanella

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 servings



  1. Mix together the mayonnaise, tarragon, vinegar, garlic powder, salt, pepper and lemon juice in a large bowl. Add the tomatoes, buns, bacon, scallions and celery to the dressing and toss to coat. Fold in the lobster and avocado. Serve immediately!

Cook’s Note

This is a great use for leftover buttered hot dog (or hamburger) buns from a cookout. If you don't have any leftovers, spread 3 tablespoons softened unsalted butter on the buns and toast in a 375 degree F oven for 10 minutes.