Loading Video...
Recipe courtesy of Ina Garten

Panzanella

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 12 servings
Share This Recipe

Ingredients

For the vinaigrette:

Directions

  1. Heat the oil in a large saute pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
  2. For the vinaigrette, whisk all the ingredients together.
  3. In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.
26m Easy 96%
CLASS
21m Easy 99%
CLASS
2m Easy 95%
CLASS
16m Easy 94%
CLASS
32m Easy 99%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages