Recipe courtesy of Ina Garten
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Total:
55 min
Prep:
15 min
Inactive:
30 min
Cook:
10 min
Yield:
12 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Inactive:
30 min
Cook:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

For the vinaigrette:

Directions

Watch how to make this recipe.

Heat the oil in a large saute pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.

For the vinaigrette, whisk all the ingredients together.

In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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