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Recipe courtesy of Giada De Laurentiis
Cornbread Panzanella Salad
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 632
- Total Fat
- 40 g
- Saturated Fat
- 9 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 14 g
- Cholesterol
- 74 mg
- Sodium
- 968 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 632
- Total Fat
- 40 g
- Saturated Fat
- 9 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 14 g
- Cholesterol
- 74 mg
- Sodium
- 968 mg
Ingredients
Directions
- Combine all the ingredients in a large bowl. Toss gently to combine. Place in a serving bowl and serve.
My Private Notes
Show:
Everyday Italian
Episode:
Thanksgiving for Two
