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Recipe courtesy of Giada De Laurentiis

Show: Giada Entertains

Episode: Valentine's Day Cookout

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Total:: 20 min
Active:: 20 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 cup hulled and halved strawberries, plus 1/2 cup hulled and sliced
2 tablespoons white balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
1/4 teaspoon kosher salt
One 5-ounce container baby arugula
1/2 cup sliced almonds, toasted
1/2 cup shaved Gorgonzola dolce

Directions

Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Puree on high for 30 seconds.

Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and Gorgonzola. Drizzle with half the dressing. Using 2 wooden spoons, toss to coat. Serve with additional dressing on the side if desired.

Cook's Note

Any remaining dressing can be refrigerated in an airtight container for up to 3 days.

My Private Notes

Name: Strawberry Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 1 cup hulled and halved strawberries, plus 1/2 cup hulled and sliced; 2 tablespoons white balsamic vinegar; 1 teaspoon Dijon mustard; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon kosher salt; One 5-ounce container baby arugula; 1/2 cup sliced almonds, toasted; 1/2 cup shaved Gorgonzola dolce