Noodle Salad

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1 1/2 tablespoons honey

1 tablespoon Dijon mustard 

1 tablespoon Greek yogurt 

2 teaspoons apple cider vinegar 

3 large carrots, peeled 

1/2 teaspoon kosher salt 

1 English cucumber, peeled 

1 red pepper, seeded and julienned 

6 ounces sweet potato starch noodles, cooked according to package directions and rinsed

1/2 cup dried cranberries