1 1/2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon Greek yogurt
2 teaspoons apple cider vinegar
3 large carrots, peeled
1/2 teaspoon kosher salt
1 English cucumber, peeled
1 red pepper, seeded and julienned
6 ounces sweet potato starch noodles, cooked according to package directions and rinsed
1/2 cup dried cranberries