Sweet and Crunchy Broccoli Salad

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4 cups chopped broccoli in 1/2-inch pieces (from about 2 heads)

8 ounces pancetta, cut into 1/3-inch dice 

1/2 cup mascarpone

1/4 cup mayonnaise 

2 tablespoons apple cider vinegar 

1/2 teaspoon kosher salt 

1/2 cup dried cranberries 

1/2 cup walnuts, toasted, chopped 

1/2 cup crumbled aged gorgonzola