Recipe courtesy of Giada De Laurentiis
Episode: Potluck Party
Save Recipe Print
Sweet and Crunchy Broccoli Salad
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.

Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.

Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Broccoli Salad

Recipe courtesy of Trisha Yearwood

Roasted Broccoli Salad

Recipe courtesy of Ree Drummond

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Crunchy Avocado Salad

Recipe courtesy of Bobby Flay

Broccoli Salad

Recipe courtesy of Ree Drummond

Lightened-Up Creamy Broccoli Salad

Recipe courtesy of Food Network Kitchen

Gina's Sweet Potato Salad

Recipe courtesy of The Neelys

Sweet and Crunchy Garden Salad

Recipe courtesy of Trisha Yearwood

Crunchy Sweet Brussels Sprout Salad

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories