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Broccoli Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
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6 slices bacon, cooked crisply and crumbled

2 broccoli heads or 8 cups

1/2 red onion, sliced very thin

2/3 cup sharp cheddar cheese, grated

1/3 cup mayonnaise

1/3 cup sour cream

1/4 teaspoon celery seed

Salt and freshly ground pepper


  1. Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
  2. Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.