Loading Video...
Recipe courtesy of The Neelys

Broccoli Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
  2. Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages