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Recipe courtesy of The Neelys

Broccoli Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
  2. Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.
Katie Lee Biegel

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