Broccoli Salad

Name: Broccoli Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 6 slices bacon, cooked crisply and crumbled; 2 broccoli heads or 8 cups; 1/2 red onion, sliced very thin; 2/3 cup sharp cheddar cheese, grated; 1/3 cup mayonnaise; 1/3 cup sour cream; 1/4 teaspoon celery seed; Salt and freshly ground pepper

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 to 8 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 to 8 servings

Ingredients

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6 slices bacon, cooked crisply and crumbled

2 broccoli heads or 8 cups

1/2 red onion, sliced very thin

2/3 cup sharp cheddar cheese, grated

1/3 cup mayonnaise

1/3 cup sour cream

1/4 teaspoon celery seed

Salt and freshly ground pepper

Directions

Watch how to make this recipe.

Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.

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Broccoli Salad

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