Broccoli Salad
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
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Ingredients
Directions
Watch how to make this recipe.
Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.
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