Broccoli Salad

Name: Broccoli Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 6 slices bacon, cooked crisply and crumbled; 2 broccoli heads or 8 cups; 1/2 red onion, sliced very thin; 2/3 cup sharp cheddar cheese, grated; 1/3 cup mayonnaise; 1/3 cup sour cream; 1/4 teaspoon celery seed; Salt and freshly ground pepper

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 to 8 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 to 8 servings

Ingredients

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6 slices bacon, cooked crisply and crumbled

2 broccoli heads or 8 cups

1/2 red onion, sliced very thin

2/3 cup sharp cheddar cheese, grated

1/3 cup mayonnaise

1/3 cup sour cream

1/4 teaspoon celery seed

Salt and freshly ground pepper

Directions

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Watch how to make this recipe.

Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.