Loading Video...

Barbecue Chopped Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

1/2 head iceberg lettuce, sliced into 1/2 inch strips

1/2 head romaine lettuce, sliced into 1/2 inch strips

4 thinly sliced green onions

1 European cucumber, sliced

2 pounds ripe tomatoes, quartered

1 can corn kernels, drained

2 cups shredded Monterey jack cheese

1/4 cup Barbeque Sauce (recommended: Neelys' Barbeque Sauce, recipe follows)

1 pound pulled pork

Ranch dressing, to taste

Neelys Barbeque Sauce:

2 cups ketchup

1 cup water

1/2 cup apple cider vinegar

5 tablespoons light brown sugar

5 tablespoons sugar

1/2 tablespoon fresh ground black pepper

1/2 tablespoon onion powder

1/2 tablespoon ground mustard

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

Directions

  1. Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl. Sprinkle the jack cheese over the top. Pour on the Barbeque Sauce and ranch dressing. Top with pulled pork and toss before serving.

Neelys Barbeque Sauce:

  1. In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.

Pulled Pork Barbecue

Grandma's Chopped Barbecue

Quick Chopped Barbecue

Italian Chopped Salad

North Carolina Easy Chopped Barbecue

South of the Border Chopped Salad

Hennessy Tavern Chopped Salad

Chopped Iceberg Salad with Roquefort Dressing

🤤 More Drool-Worthy Recipes