Recipe courtesy of Hennessy Tavern

Hennessy Tavern Chopped Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: about 6 to 8 servings of salad; about 4 cups dressing
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1/2 cup sherry vinegar

6 tablespoons capers with juice

6 heaping tablespoons spicy mustard

6 to 7 shallots

3 cups olive oil


2 cups chopped radicchio

2 cups chopped watercress

2 cups chopped fresh mint leaves

2 cups chopped cucumbers

2 cups diced tomatoes

2 cups crumbled feta cheese

1/2 cup pitted and chopped kalamata olives

2 cups chopped scallions


  1. Dressing:
  2. Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the oil in a stream while stirring constantly until creamy.
  3. Salad:
  4. Combine all of the ingredients in a large bowl. Transfer about 1 1/2 cups of the salad mixture into serving bowls. Coat lightly with some dressing and toss to combine. Serve immediately.