Deselect All

Dressing:

1/2 cup sherry vinegar

6 tablespoons capers with juice

6 heaping tablespoons spicy mustard

6 to 7 shallots

3 cups olive oil

Salad:

2 cups chopped radicchio

2 cups chopped watercress

2 cups chopped fresh mint leaves

2 cups chopped cucumbers

2 cups diced tomatoes

2 cups crumbled feta cheese

1/2 cup pitted and chopped kalamata olives

2 cups chopped scallions