Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Remove the lettuce leaves from the head and using scissors cut each leaf into round shaped cups. Add to a bowl of iced water and refrigerate until needed. In a large bowl add all the remaining ingredients, except the chives, and mix well.

Remove lettuce cups from the water and pat dry with paper towels. Fill the cups with the fruit and vegetable mixture and transfer to serving plates. Garnish the salads with chopped chives and serve.

Cook's Note: Add lobster and crabmeat, if desired.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Asian Lettuce Wraps

Recipe courtesy of Robert Irvine

Chopped Steak, Mushroom Sauce

Recipe courtesy of Robert Irvine

Beet Salad

Recipe courtesy of Robert Irvine

Tomato Salad

Recipe courtesy of Robert Irvine

Corn Salad

Recipe courtesy of Robert Irvine

Tomato Salad

Recipe courtesy of Michael Symon

Carrot Salad

Recipe courtesy of Michael Symon

Cilantro Salad

Recipe courtesy of Robert Irvine

Pittsburgh Salad

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories