Portobello Mushroom Salad
- Total:
- 1 hr 30 min
- Prep:
- 20 min
- Inactive:
- 1 hr
- Cook:
- 10 min
- Yield:
- 4 servings
- Level:
- Intermediate
Ingredients
Directions
Heat balsamic and soy in a skillet and allow mushrooms to poach while the sauce reduces. Remove from heat and let cool. In a mixing bowl toss with onion, spinach and tomatoes. Serve chilled, family style, garnishing with fresh dill.
2007, Robert Irvine, All Rights Reserved
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