- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 to 6 servings
Ingredients
Vinaigrette dressing:
1/4 cup vinegar
1 tablespoon fresh parsley leaves
1 teaspoon fresh marjoram leaves
1 garlic clove, quartered
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup olive oil
Salad:
1 pound spinach, soaked in salt water to remove grit, dried in a salad spinner, stems removed and torn into bite sized pieces
4 large carrots, peeled and cut into 1/- inch discs
8 radishes, cut into wedges
4 stalks celery, cut into 1/2-inch pieces
Directions
- Make the dressing by adding 1 at a time through the feed opening of a running blender, vinegar, parsley, marjoram, garlic, salt, and pepper. Leaving the blender running, pour in the olive oil in a slow stream. Set aside briefly.
- Combine the spinach, carrots, radishes, and celery in a large bowl and add enough dressing to coat. Serve family style with additional dressing on the side.
