Season 3, Episode 3

Medieval Mayhem

Hear ye, hear ye . . . Chef Robert Irvine will cook for royalty at the Maryland Renaissance Festival.

King Henry VIII of the Renaissance Festival has requested Chef Irvine's culinary expertise to create a royal feast fit for a king, his fiancée, Princess Anna of Cleves and 30 guests.

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Recipes From This Episode

Fresh Baked Boules

Pheasant with Cranberry Honey

Midsummer's Night Marzipan with Rose Petals

Apple Fritter Tart

Wild Rice with Almonds

The Merchant of Venison Chops with Red Wine Mushroom Sauce and Bulgur Porridge

Queen's Choice Quail with Fig and Date Sauce

Almond Brittle

Spinach and Cheese Pillows

Country Castle Salad

Much Ado about Mushroom Beef Steaks Poached in Ale

Taming of the Squash Stew

Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction

Swordfish with Citrus Salade "Veronique"

Sugared Wensleydale Cheese with Biscuits

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