Season 3, Episode 3

Medieval Mayhem

Hear ye, hear ye . . . Chef Robert Irvine will cook for royalty at the Maryland Renaissance Festival.

King Henry VIII of the Renaissance Festival has requested Chef Irvine's culinary expertise to create a royal feast fit for a king, his fiancée, Princess Anna of Cleves and 30 guests.

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Recipes From This Episode

Swordfish with Citrus Salade "Veronique"

Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction

Queen's Choice Quail with Fig and Date Sauce

Taming of the Squash Stew

Midsummer's Night Marzipan with Rose Petals

Almond Brittle

Wild Rice with Almonds

Sugared Wensleydale Cheese with Biscuits

Much Ado about Mushroom Beef Steaks Poached in Ale

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Circus Juggling


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