Season 3, Episode 3

Medieval Mayhem

Hear ye, hear ye . . . Chef Robert Irvine will cook for royalty at the Maryland Renaissance Festival.

King Henry VIII of the Renaissance Festival has requested Chef Irvine's culinary expertise to create a royal feast fit for a king, his fiancée, Princess Anna of Cleves and 30 guests.

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Recipes From This Episode

Fresh Baked Boules

Swordfish with Citrus Salade "Veronique"

Taming of the Squash Stew

Apple Fritter Tart

Country Castle Salad

Spinach and Cheese Pillows

Pheasant with Cranberry Honey

Queen's Choice Quail with Fig and Date Sauce

The Merchant of Venison Chops with Red Wine Mushroom Sauce and Bulgur Porridge

Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction

Midsummer's Night Marzipan with Rose Petals

Much Ado about Mushroom Beef Steaks Poached in Ale

Almond Brittle

Wild Rice with Almonds

Sugared Wensleydale Cheese with Biscuits

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Circus Juggling


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