Season 3, Episode 3

Medieval Mayhem

Hear ye, hear ye . . . Chef Robert Irvine will cook for royalty at the Maryland Renaissance Festival.

King Henry VIII of the Renaissance Festival has requested Chef Irvine's culinary expertise to create a royal feast fit for a king, his fiancée, Princess Anna of Cleves and 30 guests.

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Recipes From This Episode

Queen's Choice Quail with Fig and Date Sauce

Spinach and Cheese Pillows

Country Castle Salad

Swordfish with Citrus Salade "Veronique"

Much Ado about Mushroom Beef Steaks Poached in Ale

Taming of the Squash Stew

Sugared Wensleydale Cheese with Biscuits

The Merchant of Venison Chops with Red Wine Mushroom Sauce and Bulgur Porridge

Wild Rice with Almonds

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