Season 3, Episode 3

Medieval Mayhem

Hear ye, hear ye . . . Chef Robert Irvine will cook for royalty at the Maryland Renaissance Festival.

King Henry VIII of the Renaissance Festival has requested Chef Irvine's culinary expertise to create a royal feast fit for a king, his fiancée, Princess Anna of Cleves and 30 guests.

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Recipes From This Episode

Apple Fritter Tart

Pheasant with Cranberry Honey

Midsummer's Night Marzipan with Rose Petals

Fresh Baked Boules

Country Castle Salad

Much Ado about Mushroom Beef Steaks Poached in Ale

Swordfish with Citrus Salade "Veronique"

The Merchant of Venison Chops with Red Wine Mushroom Sauce and Bulgur Porridge

Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction

Queen's Choice Quail with Fig and Date Sauce

Spinach and Cheese Pillows

Wild Rice with Almonds

Sugared Wensleydale Cheese with Biscuits

Taming of the Squash Stew

Almond Brittle

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