Home Again Honey Glazed Brisket

Name: Home Again Honey Glazed Brisket
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT6H0M0.000S
Total time: P0Y0M0DT6H10M0.000S
Yield: 8 servings
Ingredients: 1 (4-pound) beef brisket; 1 tablespoon Irvine Spices Smokey Rotisserie Seasoning; 1 tablespoon garlic powder; 2 teaspoons salt; 1/2 to 1 teaspoon ground black pepper; 1/2 cup barbecue sauce (your choice); 1/2 cup brown sugar; 1/4 to 1/2 cup honey

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Level: Intermediate
Total: 6 hr 10 min

Prep: 10 min
Cook: 6 hr

Yield: 8 servings

Level: Intermediate
Total: 6 hr 10 min

Prep: 10 min
Cook: 6 hr

Yield: 8 servings

Ingredients

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1 (4-pound) beef brisket

1 tablespoon Irvine Spices Smokey Rotisserie Seasoning

1 tablespoon garlic powder

2 teaspoons salt

1/2 to 1 teaspoon ground black pepper

1/2 cup barbecue sauce (your choice)

1/2 cup brown sugar

1/4 to 1/2 cup honey

Directions

Special equipment:

an outdoor smoker and water-soaked wood chips, preferably mesquite or any hardwood (avoid green, resinous, or treated woods)

Rinse brisket and dry well with paper towels. Prepare a rub by combining Smokey Rotisserie Seasoning, garlic powder, salt and black pepper in a small bowl and rubbing over entire surface of brisket. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (4 to 6 hours for a 4-pound brisket). Towards the end of the smoking time, combine the barbecue sauce and brown sugar in a small bowl and spread on the brisket.
Just before serving, glaze with honey and serve family style.

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