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Recipe courtesy of Tom Perini

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Texas Beef Brisket (01:51)

Total:: 4 hr 10 min
Prep:: 10 min
Cook:: 4 hr

Yield:: 10 servings

Level:: Easy

Ingredients

2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cups beef stock

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.

Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Pairs well with dark beer

My Private Notes

Name: Texas Oven-Roasted Beef Brisket
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT4H0M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 10 servings
Cuisine: american
Ingredients: 2 tablespoons chili powder; 2 tablespoons salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground black pepper; 1 tablespoon sugar; 2 teaspoons dry mustard; 1 bay leaf, crushed; 4 pounds beef brisket, trimmed; 1 1/2 cups beef stock