25 Beef Roasts Worth Celebrating All Year Long
From standing cuts of prime rib to slow-braised briskets, these roasted beef recipes deliver deep flavor, tender texture and crowd-pleasing comfort in every bite.
Holiday Roast Beef and Gravy
I love using vegetables to thicken a sauce instead of a more traditional choice like flour or cornstarch. The flavor of the garlic here adds richness without being heavy. I think it is also tasty with the flavor of the beef drippings. The puréed garlic thickens and the cloves that are left somewhat whole and crushed into the gravy add texture. All that’s missing are some potatoes...
Peppercorn Roast Beef with Onion Gravy
Peppery roast beef served with gravy made with onions, rosemary and white wine.
