Recipe courtesy of The Hancock Inn
Episode: New Hampshire
Save Recipe Print
Shaker Cranberry Pot Roast
Total:
5 hr 30 min
Prep:
30 min
Cook:
5 hr
Yield:
8 to 10 servings
Level:
Intermediate
Total:
5 hr 30 min
Prep:
30 min
Cook:
5 hr
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Cranberry Sauce:
Veal Stock:
Garlic Mashed Potatoes:

Directions

Preheat the oven to 350 degrees F. 

Clean the beef shoulder and then split it in half. Rub meat with garlic. Heat oil in a large pan over medium-high heat, and then add beef and sear until golden brown on all sides. Add cranberry juice and deglaze pan, scraping the bottom with a wooden spoon to remove any browned bits. Transfer beef and pan juices to a roasting pan with the Cranberry Sauce and Veal Stock. Roast for approximately 5 hours, or until meat is completely tender and pulling apart. Serve with Garlic Mashed Potatoes.

Cranberry Sauce:

Place all ingredients in a medium saucepan and slowly bring to a simmer over medium heat. Reduce heat to medium-low or low and let sauce reduce until thickened and the sauce "comes together," about 1 hour.

Veal Stock:

Preheat oven to 400 degrees F. 

Roast the bones in the oven for 1 hour. Put the roasted bones in a large pot and add water to cover. Add all other ingredients and simmer for 24 hours. Drain stock and discard bones.

Garlic Mashed Potatoes:

Place the potatoes in a large pot and cover with cold water. Over medium heat, bring to a simmer and cook until the potatoes are tender. Drain potatoes and add to a mixing bowl. Add all remaining ingredients and mash with an electric mixer or hand mixer to desired smoothness. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Herb-and-Mustard Sirloin With Baked Potatoes

Recipe courtesy of Food Network Kitchen

Roasted Fries

Recipe courtesy of Gourmet Magazine

Pot Roast with Vegetables

Recipe courtesy of Food Network Kitchen

Slow-Roasted Salmon with Potatoes

Recipe courtesy of Food Network Kitchen

Roasted Garlic Mashed Potatoes

Recipe courtesy of Cindy Finkle

Roasted, Smashed and Loaded Potatoes

Recipe courtesy of Claire Robinson

Healthy Roast Fingerlings with Lemon

Recipe courtesy of Food Network Kitchen

Crunchy Roasted Rosemary Potatoes

Recipe courtesy of Tyler Florence

Roasted Sweet Corn Chowder

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories