Shows
In the Kitchen
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Slow Cooker Pot Roast
Getting reviews...
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
- Level: Intermediate
- Total: 8 hr 50 min
- Active: 35 min
- Yield: 8 to 10 servings
Share This Recipe
- Level: Intermediate
- Total: 8 hr 50 min
- Active: 35 min
- Yield: 8 to 10 servings
Ingredients
Directions
Try this cooking class now
40m
Intermediate
CLASS
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
Looking for Something Else?
Classes You May Also Like
Kardea Brown
Slow-Cooked Brisket with Carolina BBQ Sauce
14m
Easy
CLASS
Catherine McCord
Slow-Cooker Beef Stew
31m
Easy
CLASS
Kelly Senyei
Slow-Cooker Chicken Chili
20m
Easy
CLASS
Catherine McCord
Slow-Cooker 12-Layer Lasagna
28m
Easy
CLASS
Take a Class on
Food Network Kitchen
Bev Weidner
Slow Cooker Beef Stroganoff
19m
Easy
CLASS
Arlyn Osborne
Slow-Cooker Pot Roast
40m
Intermediate
CLASS
Bev Weidner
Slow Cooker Ranch Chicken Nachos
18m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
