Perfect Sunday Pot Roast 90 Photos
Ree cooks her pot roast slow and low with aromatic vegetables in a Dutch oven. Check out her recipe and other great one-pot meals.
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Pot Roast Recipes
Pot roast is the perfect Sunday supper. Check out this collection of best-in-show pot roast recipes, and gather 'round the table.
All Pot Roast Recipes Ideas
Showing 1-18 of 68
Stick-to-Your Ribs Pot Roast Recipes That Beat All Others
Photo Gallery |
30 Photos
Pot Roast with Vegetables
Video
| 01:24
Tyler Florence shares his secret to succulent, fall-off-the-bone pot roast and vegetable gravy.
Ree Drummond's Perfect Pot Roast
Video
| 04:14
Watch The Pioneer Woman’s Ree Drummond crack the code to making the perfect pot roast. The meat in this dish is so tender it falls off right off the bone. To make this dish follow these steps.
1. Preheat the oven to 275 degrees F.
2. Generously salt and pepper the chuck roast.
3. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
4. Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
5. If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
6. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
7. Add in the onions and the carrots, along with the fresh herbs.
8. Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
Ultimate Osso Buco
Video
| 02:04
Tyler Florence digs out his Dutch Oven for hearty slow-cooked veal shanks.
Geoffrey's Fall Pot Roast
Video
| 01:09
Geoffrey Zakarian celebrates fall's finest flavors with a Stout Pot Roast and Autumn Vegetables.
Pot Roast with Vegetables
Video
| 01:47
This hearty dish is the perfect fall meal -- loaded with sweet root vegetables and a roast made flavorful and tender from hours simmering in a rich brew of red wine, tomatoes and beef.
Anne's One-Pot-Meal Pot Roast
Video
| 01:36
Anne saves on time, effort and mess with her savory, one-pot pot roast meal -- perfect for entertaining!
Whiskey Pot Roast
Video
| 04:49
After deglazing her pan with whiskey, Ree Drummond puts a spin on an old classic by serving her chuck roast over creamy mashed potatoes.
Instant Pot Mississippi Pot Roast
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 15 minutes
