Recipe courtesy of Robin Chapman
Show: The Kitchen
Episode: Weeknite Warrior
Save Recipe Print
Mississippi Pot Roast
Total:
8 hr 5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
8 hr 5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

Cook's Note

Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we sear it. Sometimes we don't.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Pot Pie in a Mug

Recipe courtesy of Food Network

Roasted Peach Sundae Sauce

Recipe courtesy of Katie Lee

Roasted Potato Salad with Crispy Rosemary

Recipe courtesy of Alex Guarnaschelli

New England Pot Roast

Recipe courtesy of Geoffrey Zakarian

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Andouille Sausage Rice Pot

Recipe courtesy of Tregaye Fraser

Chicken Pot Pie Pockets

Recipe courtesy of Food Network

Chocolate Pots de Creme

Recipe courtesy of Valerie Gordon

Rosemary Cornbread Lentil Pot Pie

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories