Name: Mississippi Pot Roast
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT8H5M0.000S
Yield: 8 to 10 servings
Ingredients: One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note); 1 stick (8 tablespoons) butter; 1 package au jus gravy mix; 1 package dry ranch dressing mix, such as Hidden Valley; Pepperoncini peppers, number to your liking, and a little juice; Salt and freshly ground pepper, if desired

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Recipe courtesy of Robin Chapman

Show: The Kitchen

Episode: Weeknite Warrior

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Total:: 8 hr 5 min
Active:: 5 min

Yield:: 8 to 10 servings

Level:: Easy

Ingredients

One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
1 stick (8 tablespoons) butter
1 package au jus gravy mix
1 package dry ranch dressing mix, such as Hidden Valley
Pepperoncini peppers, number to your liking, and a little juice
Salt and freshly ground pepper, if desired

Directions

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

Cook's Note

Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we sear it. Sometimes we don't.

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