Recipe courtesy of Robin Chapman

Mississippi Pot Roast

Save Recipe
  • Level: Easy
  • Total: 8 hr 5 min
  • Active: 5 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

Cook’s Note

Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we sear it. Sometimes we don't.

Slow-Cooker Beef Stew
PREMIUM
Catherine McCord

Slow-Cooker Beef Stew

31m Easy 97%
CLASS
Pot Roast with Carrots, Shallots, Mint and Lemon
PREMIUM
Instant Pot Green Chili Chicken Tacos
PREMIUM
21m Easy 94%
CLASS
Instant Pot Mississippi Pot Roast
PREMIUM
41m Easy 96%
CLASS