Recipe courtesy of Robin Chapman
Show: The Kitchen
Episode: Weeknite Warrior
Save Recipe Print
Mississippi Pot Roast
Total:
8 hr 5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
8 hr 5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

Cook's Note

Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we sear it. Sometimes we don't.

More from:

The Kitchen

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Pot Roast

Recipe courtesy of Alton Brown

Company Pot Roast

Recipe courtesy of Ina Garten

Momma Neely's Pot Roast

Recipe courtesy of The Neelys

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories