Loading Video...
Recipe courtesy of Trisha Yearwood

Slow Cooker Beef Brisket

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 9 hr (includes resting time)
  • Active: 40 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside.
  2. Stir the tomato paste into the pan and cook until heated through, about 2 minutes. Add the mustard and 1 cup of the vegetable broth; scrape the bottom of the pan with a wooden spoon to remove any browned bits. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic. Then add the brisket, vinegar, Worcestershire, bay leaves, and the remaining 1 cup broth. Cook on low until the brisket is very tender, about 8 hours.
  3. Remove the brisket to a platter and let rest for 20 minutes. Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.
  4. Slice the brisket against the grain and serve it with the sauce.
21m Easy 98%
CLASS
Kwame Onwuachi

Beef Suya

11m Easy 100%
CLASS
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS
14m Intermediate 99%
CLASS
19m Easy 97%
CLASS
40m Intermediate 93%
CLASS
Catherine McCord

Slow-Cooker Beef Stew

31m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages