Loading Video...

Slow Cooker Beef Brisket

Save Recipe
  • Level: Easy
  • Total: 9 hr (includes resting time)
  • Active: 40 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside.
  2. Stir the tomato paste into the pan and cook until heated through, about 2 minutes. Add the mustard and 1 cup of the vegetable broth; scrape the bottom of the pan with a wooden spoon to remove any browned bits. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic. Then add the brisket, vinegar, Worcestershire, bay leaves, and the remaining 1 cup broth. Cook on low until the brisket is very tender, about 8 hours.
  3. Remove the brisket to a platter and let rest for 20 minutes. Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.
  4. Slice the brisket against the grain and serve it with the sauce.
Sunny's Brooklyn Beef Patties
PREMIUM
37m Intermediate 99%
CLASS
Slow-Cooker Beef Stew
PREMIUM
Catherine McCord

Slow-Cooker Beef Stew

31m Easy 97%
CLASS
Mongolian Beef
PREMIUM
21m Easy 98%
CLASS
Beef Empanadas
PREMIUM
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS