Recipe courtesy of Katie Lee
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Zucchini and Goat Cheese Pinwheels
Total:
30 min
Active:
30 min
Yield:
30 pinwheels
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
30 pinwheels
Level:
Easy

Ingredients

Directions

In a medium bowl, use a fork to mash the cream cheese and goat cheese. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper.

To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture on each zucchini slice. Starting at one end, roll the zucchini toward the other end. Place the pinwheels upright on a serving tray.

Photograph by Ryan Dausch

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