Zucchini and Goat Cheese Pinwheels

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 30 pinwheels
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4 ounces cream cheese

4 ounces goat cheese

1/2 cup chopped sun-dried tomatoes (packed in oil)

1/2 cup thawed and well-drained frozen chopped spinach

8 fresh basil leaves, chopped

1 clove garlic, minced

Kosher salt and freshly ground pepper

2 long zucchini, thinly sliced lengthwise (use a mandoline if you have one)


  1. In a medium bowl, use a fork to mash the cream cheese and goat cheese. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper.
  2. To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture on each zucchini slice. Starting at one end, roll the zucchini toward the other end. Place the pinwheels upright on a serving tray.