Beet Pizza with Goat Cheese, Spinach and Walnuts

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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 4 servings
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1 frozen beet pizza crust

2 teaspoons extra-virgin olive oil, plus additional for drizzling 

1 cup fresh baby spinach leaves 

2 ounces goat cheese, crumbled 

2 tablespoons grated Parmesan 

1 tablespoon chopped walnuts 

Zest of 1/2 lemon 

4 basil leaves, torn into pieces 

Honey, for drizzling

Freshly ground black pepper 


  1. Place a pizza stone or inverted baking sheet in the oven and preheat oven to 425 degrees F.
  2. Brush frozen pizza crust with oil. Top with spinach, goat cheese, Parmesan, walnuts and lemon zest. Bake directly on the pizza stone or baking sheet according to package directions, about 8 minutes.
  3. Top with basil leaves, drizzle with honey and olive oil and season generously with freshly ground black pepper.
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