The Kitchen hosts give a freezer forecast with Beet Pizza Crust, as seen on Food Network's The Kitchen
Recipe courtesy of Katie Lee Biegel

Beet Pizza with Goat Cheese, Spinach and Walnuts

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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 4 servings



  1. Place a pizza stone or inverted baking sheet in the oven and preheat oven to 425 degrees F.
  2. Brush frozen pizza crust with oil. Top with spinach, goat cheese, Parmesan, walnuts and lemon zest. Bake directly on the pizza stone or baking sheet according to package directions, about 8 minutes.
  3. Top with basil leaves, drizzle with honey and olive oil and season generously with freshly ground black pepper.