Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
30 rolls
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
30 rolls
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, use a fork to mash the cream cheese and goat cheese until combined. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper.

To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture onto each zucchini slice. Starting at one end, roll the zucchini towards the other end. Place the pinwheels upright on a serving tray.

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