Food beauty of fig jam pepita cheese log from a Holiday theme episode, as seen on Food Network’s The Kitchen, Season 4.
Recipe courtesy of Katie Lee Biegel

Fig and Pepita Goat Cheese Log

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 8 to 10 servings



  1. Place the goat cheese log on a cheese board, plate or platter. Spoon the fig jam over the goat cheese, gently spreading it with the back of the spoon. Sprinkle the pepitas over the fig jam to coat. Season with salt and pepper to taste.