Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Holiday Time
Save Recipe Print
Fig and Pepita Goat Cheese Log
Total:
5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Place the goat cheese log on a cheese board, plate or platter. Spoon the fig jam over the goat cheese, gently spreading it with the back of the spoon. Sprinkle the pepitas over the fig jam to coat. Season with salt and pepper to taste.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Pesto-Goat Cheese Pinwheels

Recipe courtesy of Katie Lee

Goat Cheese and Blackberry Vinagrette

Recipe courtesy of Jeff Mauro

Zucchini and Goat Cheese Pinwheels

Recipe courtesy of Katie Lee

Broccoli and Goat Cheese Muffin Quiche

Recipe courtesy of Geoffrey Zakarian

Grape and Olive Goat Cheese Crostini

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories