Pecan-crusted Goat Cheese Log

  • Level: Easy
  • Total: 28 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 3 min
  • Yield: 6 servings
  • Nutrition Info
Save Recipe

Ingredients

1/4 cup bourbon

1/4 cup water

3 dried peach halves (about 2 ounces), coarsely chopped

1/2 cup toasted pecans

2 teaspoons Cajun seasoning

1 medium log fresh goat cheese (about 11 ounces)

Directions

  1. Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.
  2. Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
  3. Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.

Baked Goat Cheese Dip

Tomato and Goat Cheese Tarts

Grape and Olive Goat Cheese Crostini

Beet and Goat Cheese Arugula Salad