Name: Ham and Goat Cheese Sandwiches
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 6 ounces goat cheese; 3 tablespoons pepitas (hulled green pumpkin seeds) or chopped almonds; Chipotle hot sauce; 8 slices whole-grain sandwich bread, toasted; 1/2 pound thinly sliced Black Forest ham; 1 avocado, pitted, peeled and sliced; 2 cups baby arugula or mixed baby greens; 2 teaspoons extra-virgin olive oil; Kosher salt and freshly ground pepper; Potato salad, for serving (optional)

Directions

Mash the goat cheese, pepitas and 2 to 3 teaspoons hot sauce in a bowl with a fork until combined. Spread the mixture evenly on 4 slices of bread, then top with the ham and avocado.
Toss the arugula with the olive oil, a few dashes of hot sauce, and salt and pepper to taste in a bowl. Add the arugula to the sandwiches and cover with the remaining bread. Serve with potato salad.

Photograph by Christopher Testani

Courtesy of Food Network Magazine

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Ham and Goat Cheese Sandwiches

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