Ham and Goat Cheese Sandwiches
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 479
- Total Fat
- 30 grams
- Saturated Fat
- 9 grams
- Cholesterol
- 41 milligrams
- Sodium
- 1088 milligrams
- Carbohydrates
- 38 grams
- Dietary Fiber
- 10 grams
- Protein
- 27 grams
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 479
- Total Fat
- 30 grams
- Saturated Fat
- 9 grams
- Cholesterol
- 41 milligrams
- Sodium
- 1088 milligrams
- Carbohydrates
- 38 grams
- Dietary Fiber
- 10 grams
- Protein
- 27 grams
Ingredients
6 ounces goat cheese
3 tablespoons pepitas (hulled green pumpkin seeds) or chopped almonds
Chipotle hot sauce
8 slices whole-grain sandwich bread, toasted
1/2 pound thinly sliced Black Forest ham
1 avocado, pitted, peeled and sliced
2 cups baby arugula or mixed baby greens
2 teaspoons extra-virgin olive oil
Kosher salt and freshly ground pepper
Potato salad, for serving (optional)
Directions
- Mash the goat cheese, pepitas and 2 to 3 teaspoons hot sauce in a bowl with a fork until combined. Spread the mixture evenly on 4 slices of bread, then top with the ham and avocado.
- Toss the arugula with the olive oil, a few dashes of hot sauce, and salt and pepper to taste in a bowl. Add the arugula to the sandwiches and cover with the remaining bread. Serve with potato salad.
