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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Crossword Puzzle

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Total:: 55 min
Prep:: 15 min
Cook:: 40 min

Yield:: 6 servings

Level:: Easy

Ingredients

2 red potatoes, cubed
1 tablespoon dried rosemary
1 cup cubed ham
1 (8 or 9-inch) premade pie shell in foil pan
1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
3 eggs
1 cup milk
1 teaspoon all-purpose seasoning (recommended: McCormick)

Directions

Preheat oven to 400 degrees F.

Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.

Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.

In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.

Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.

My Private Notes

Name: Ham and Cheese Quiche
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Ingredients: 2 red potatoes, cubed; 1 tablespoon dried rosemary; 1 cup cubed ham; 1 (8 or 9-inch) premade pie shell in foil pan; 1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft); 3 eggs; 1 cup milk; 1 teaspoon all-purpose seasoning (recommended: McCormick)

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Ham and Cheese Quiche

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