Ham and Cheese Quiche

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  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 6 servings
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Ingredients

2 red potatoes, cubed

1 tablespoon dried rosemary

1 cup cubed ham

1 (8 or 9-inch) premade pie shell in foil pan

1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)

3 eggs

1 cup milk

1 teaspoon all-purpose seasoning (recommended: McCormick)

Directions

  1. Preheat oven to 400 degrees F.
  2. Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
  3. Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
  4. In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
  5. Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.

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