Recipe courtesy of Sandra Lee

Ham and Cheese Quiche

Name: Ham and Cheese Quiche
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Cuisine: french
Ingredients: 2 red potatoes, cubed; 1 tablespoon dried rosemary; 1 cup cubed ham; 1 (8 or 9-inch) premade pie shell in foil pan; 1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft); 3 eggs; 1 cup milk; 1 teaspoon all-purpose seasoning (recommended: McCormick)

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Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 6 servings

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Ingredients

2 red potatoes, cubed

1 tablespoon dried rosemary

1 cup cubed ham

1 (8 or 9-inch) premade pie shell in foil pan

1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)

3 eggs

1 cup milk

1 teaspoon all-purpose seasoning (recommended: McCormick)

Directions

Preheat oven to 400 degrees F.
Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.