Ham and Cheese Bake

  • Level: Easy
  • Total: 1 hr 10 min
  • Active: 1 hr 5 min
  • Yield: 8 servings
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1 tablespoon extra-virgin olive oil

2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions 

2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere 

1/4 pound Canadian bacon or Black Forest ham, chopped 

1/2 cup chopped scallions 

12 eggs, at room temperature 

2 cups milk, at room temperature 

1 teaspoon kosher salt 

1/2 teaspoon crushed red pepper flakes 


  1. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
  2. Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.
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