Giada's Holiday Handbook Extras

Make-Ahead Secrets

Giada dishes on how to execute a meal with ease.

What You Need to Know

All About Giada

Check out her official site for even more news on the chef.

Recipes, Books and More

Your Guide to Fall

Get recipe inspiration for the coziest time of the year.

Our Best Bets

About the Host

Giada De Laurentiis

Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. She has an impressive background of culinary training and a unique, personable charm, and she is a globally revered celebrity chef who continues to prove her skill and accessibility with her expanding presence.

S'mores Popcorn

Korean Shrimp Cocktail

Risotto with Clams

Beef Tenderloin with Scallion Salsa Verde

Veggie Forest with Parmesan Ranch Dip

Black and White Brownie Ice Cream Cake

Quinoa Chocolate Chip Cookies

Chai Chocolate Truffles

Cavatelli with Gorgonzola and Cherry Tomatoes

Spinach-Artichoke Panini Bites

Smoked Salmon and Waffles

Baked Penne with Squash and Goat Cheese

Brussels Sprouts Agrodolce

Chocolate Coconut Cake

Chocolate Christmas Tree Brownies

Wilted Baby Kale

Chocolate-Dipped Chips

Crab and Cherry Tomato Fettuccine

Braised Lamb Shanks with Escarole and Radicchio

Roasted Acorn Squash Agrodolce

Bacon and Brussels Sprout Orecchiette

Shrimp Fra Diavolo Bites

Crispy Chicken Taquitos

Chocolate Citrus Slushy

Angel Food Cake with Chocolate Hazelnut Frosting

Herbes De Provence Roasted Potatoes

Roasted Fennel with Parmesan