Herbes De Provence Roasted Potatoes

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 4 to 6 servings
Share This Recipe


24 ounces golden peewee potatoes, halved if large

1 medium onion, halved and sliced 

1/3 cup olive oil 

1 tablespoon herbes de Provence 

1 teaspoon kosher salt 


  1. Preheat the oven to 450 degrees F.
  2. Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.