Recipe courtesy of Giada De Laurentiis

Herbes De Provence Roasted Potatoes

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  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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  1. Preheat the oven to 450 degrees F.
  2. Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.

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