Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Giada's Mashed Potatoes
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a 5-quart saucepan, combine the potatoes, 2 tablespoons butter, the garlic, 1 teaspoon salt and enough cold water to cover. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and, using a potato masher, mash the potatoes until smooth. 

Add the mascarpone, Parmesan, chicken broth, the remaining 4 tablespoons butter, 2 teaspoons salt and 1 teaspoon pepper to the potatoes. Stir over low heat until smooth and warmed through. Season with salt and pepper. Transfer to a bowl and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Boiled Potatoes

Recipe courtesy of Melissa d'Arabian

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

Recipe courtesy of Bobby Flay

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Roasted Potatoes

Recipe courtesy of Tyler Florence

Pea Whipped Potatoes

Recipe courtesy of Michael Chiarello

Cheesy Smashed Potatoes

Recipe courtesy of Rachael Ray

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories