Shrimp Mashed Potatoes

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Potatoes:

2 pounds medium-size Yukon gold potatoes, peeled and diced

6 tablespoons unsalted butter, at room temperature

2 cloves garlic, peeled

1 tablespoon plus 1 teaspoon kosher salt

1/4 to 1/2 cup half-and-half, at room temperature

2 small lemons, zested

2 1/2 teaspoons chopped fresh chives

2 1/2 teaspoons chopped fresh Italian parsley

2 1/2 teaspoons chopped fresh thyme

1/2 teaspoon freshly ground black pepper

Shrimp:

2 tablespoons unsalted butter, at room temperature

12 ounces medium shrimp (about 30 per pound), peeled and deveined

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper