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Recipe courtesy of Giada De Laurentiis
Baked Coriander Sweet Potatoes
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- Level: Easy
- Total: 1 hr 15 min
- Active: 10 min
- Yield: serves 4 to 8
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- Level: Easy
- Total: 1 hr 15 min
- Active: 10 min
- Yield: serves 4 to 8
Ingredients
Directions
- Preheat the oven to 425 degrees F.
- Place the sweet potatoes on a rimmed baking sheet. Pierce the potatoes a few times with the tip of knife and rub with 2 tablespoons olive oil. Roast, flipping halfway through, until the sweet potatoes are soft all the way through, about 1 hour. Remove from the oven and allow to sit for 5 minutes.
- Cut the potatoes in half and fluff the inside with a fork. Drizzle each half with a tablespoon of olive oil. Sprinkle each half with a few coriander seeds, lemon zest and flake salt. Sprinkle with the parsley leaves to finish if desired.
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