Season 5, Episode 13

Earth Day Party

In honor of the 50th anniversary of Earth Day, Giada De Laurentiis shares a menu sourced completely from the garden and throws an eco-friendly party with all recycled products. Guests savor a vegetarian feast that includes Escarole and Olive Salad with Raspberry Dressing, Baked Coriander Sweet Potatoes, Beet Risotto with Gorgonzola and decadently rich Amaro Truffles for dessert.
See Tune-In Times

Recipes From This Episode

Beet Risotto

Baked Coriander Sweet Potatoes

Amaro Truffles

Escarole and Olive Salad with Raspberry Dressing

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories