Twice Baked Sweet Potatoes

Name: Twice Baked Sweet Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 6 sweet potatoes, even in size and scrubbed; 4 tablespoons brown sugar; 4 tablespoons butter, room temperature; 4 ounces cream cheese, room temperature; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; Salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 35 min

Prep: 10 min
Inactive: 10 min
Cook: 1 hr 15 min

Yield: 6 servings

Level: Easy
Total: 1 hr 35 min

Prep: 10 min
Inactive: 10 min
Cook: 1 hr 15 min

Yield: 6 servings

Ingredients

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6 sweet potatoes, even in size and scrubbed

4 tablespoons brown sugar

4 tablespoons butter, room temperature

4 ounces cream cheese, room temperature

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.
Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.

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Twice Baked Sweet Potatoes

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