2 medium orange-fleshed sweet potatoes (about 8 ounces each)
2 scallions, white parts finely chopped, green parts thinly sliced
2 teaspoons virgin coconut oil
1/4 teaspoon smoked paprika, plus more for garnish
2 tablespoons crumbled feta cheese or blue cheese
If you want to get fancy, add the seasoned mashed potato mixture to a small plastic bag. Cut 1/4 inch from a bottom corner, and pipe the potatoes into the skins in whatever pattern you like.