Smashed Parmesan Potatoes

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 8 servings
Save Recipe

Ingredients

3 pounds baby red-skinned potatoes, unpeeled, halved

2/3 cup freshly grated Parmesan

1/2 cup olive oil

Salt and freshly ground black pepper

Directions

  1. Combine the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten. Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Parmesan Smashed Potatoes

Parmesan Chive Smashed Potatoes

Parmesan Smashed Potatoes

Parmesan Smashed Potatoes