Shows
Popular Shows
In the Kitchen
Smashed Red-Skinned Potatoes with Herb Oil
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 6 servings
Ingredients
Directions
- Put the potatoes in a large pot and cover with 2 inches of water; stir in 1 tablespoon of salt. Bring to a boil over medium-high heat, then reduce the heat slightly and simmer until tender, about 12 minutes.
- While the potatoes are cooking, combine the parsley, olive oil, chives, oregano, garlic and 1/4 teaspoon salt in a blender and puree until almost smooth. If it needs more liquid, add a little water, 1 tablespoon at a time, until the mixture blends easily.
- Drain the potatoes and return to the pot. Pour in the warm milk and melted butter and coarsely mash with a potato masher. Transfer the mashed potatoes to a serving bowl and top with the herb oil.
Looking for Something Else?
Classes You May Also Like
Jordan Andino
Olive Oil-Poached Cod
10m
Easy
CLASS
Megan Mitchell
Gluten-Free Roasted Garlic and Herb Gravy
23m
Easy
CLASS
Michael Anthony
Classic Whipped Mashed Potatoes
10m
Easy
CLASS
Amanda Haas
Mashed Potatoes with Bacon and Garlic
11m
Easy
CLASS
Take a Class on
Food Network Kitchen
Geoffrey Zakarian
Olive Oil Granola Bars
4m
Easy
CLASS
Justin Chapple
Ricotta Toasts with Walnut Dukkah, Olive Oil and Honey
23m
Easy
CLASS
Bobby Flay
Bobby's Favorite Mashed Potatoes
14m
Easy
CLASS
