Zucchini Cakes with Herb Sour Cream

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For the Herb Sour Cream:

2 cups sour cream

1 tablespoon minced fresh chives 

1 tablespoon chopped fresh dill 

For the Zucchini Cakes:

3 cups shredded zucchini (from 1 large zucchini)

2 cups breadcrumbs 

1/4 cup grated parmesan cheese

2 teaspoons finely chopped fresh basil

2 teaspoons finely chopped fresh oregano

2 teaspoons minced garlic 

Kosher salt and freshly ground pepper

4 large eggs 

1/2 cup buttermilk 

1/4 cup vegetable oil