Recipe courtesy of Trisha Yearwood
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Total:
1 hr
Prep:
1 hr
Yield:
2 quarts
Level:
Easy
Total:
1 hr
Prep:
1 hr
Yield:
2 quarts
Level:
Easy

Ingredients

Directions

Combine the pudding mix and sugar in a large bowl. Slowly stir in the whole and evaporated milks. Continue stirring until the mixture is smooth. Churn the mixture in an ice cream maker according to the manufacturer's directions, then freeze until firm.

Photographs by Johnny Miller

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