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Recipe courtesy of Trisha Yearwood

Easy Ice Cream

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  • Level: Easy
  • Total: 1 hr
  • Prep: 1 hr
  • Yield: 2 quarts
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Ingredients

Directions

  1. Combine the pudding mix and sugar in a large bowl. Slowly stir in the whole and evaporated milks. Continue stirring until the mixture is smooth. Churn the mixture in an ice cream maker according to the manufacturer's directions, then freeze until firm.

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