Buttered Pecan Ice Cream Topping
- Total:
- 15 min
- Active:
- 10 min
- Yield:
- 1 cup
- Level:
- Easy
Ingredients
Directions
In a small saucepan, combine the butter, sugar, corn syrup and salt. Cook over medium heat, stirring constantly, until the sugar is melted and the mixture becomes thick and syrupy, 2 to 3 minutes. Stir in the pecans, then remove from the heat and stir in the vanilla. Let cool slightly.
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