Recipe courtesy of Trisha Yearwood
Buttered Pecan Ice Cream Topping
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 1 cup
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 1 cup
Ingredients
Directions
- In a small saucepan, combine the butter, sugar, corn syrup and salt. Cook over medium heat, stirring constantly, until the sugar is melted and the mixture becomes thick and syrupy, 2 to 3 minutes. Stir in the pecans, then remove from the heat and stir in the vanilla. Let cool slightly.
