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Buttered Pecan Ice Cream Topping

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Coffee Talk

Buttered Pecan Ice Cream Topping

Name: Buttered Pecan Ice Cream Topping
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 cup
Ingredients: 1 stick (8 tablespoons) unsalted butter; 1/2 cup light brown sugar; 1/4 cup light corn syrup; 1/2 teaspoon kosher salt; 1 1/2 cups toasted pecan halves; 1 teaspoon vanilla extract

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 1 cup

Level: Easy

Total: 15 min
Active: 10 min

Yield: 1 cup

Ingredients

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1 stick (8 tablespoons) unsalted butter

1/2 cup light brown sugar

1/4 cup light corn syrup

1/2 teaspoon kosher salt

1 1/2 cups toasted pecan halves

1 teaspoon vanilla extract

Directions

In a small saucepan, combine the butter, sugar, corn syrup and salt. Cook over medium heat, stirring constantly, until the sugar is melted and the mixture becomes thick and syrupy, 2 to 3 minutes. Stir in the pecans, then remove from the heat and stir in the vanilla. Let cool slightly.

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Show: Trisha's Southern Kitchen

Episode: Coffee Talk

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Buttered Pecan Ice Cream Topping

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